Until now, Boston has been known as a staple of Reykjavik nightlife.
The bar is kept busy on most nights as people pile in from the cold.
And while the atmosphere is cozy and mellow during the early hours of
the evening making it perfect for dinning, this place has been know
more as a bar than a restaurant. But all that is about to change. Boston has tried it’s hand at serving food in the past with little
luck but now with the opening of Segurmo, chef Númi Thomasson’s newest
endeavour, Boston’s natural warmth and comfortable vibe with now be
complimented by Segurmo’s equally comforting food.
Click on image to see bigger map!
Food review 21.09.2007Food Review 10.10.2008