Iceland Excursions

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22.12.2009

The Post-Mac Burger

The whole world watched and the whole of Iceland cheered when McDonalds left the country—a lovely showcase of the nation’s nature: “Our country is so screwed that even the biggest fast food chain in the world leaves, let’s friggin’ celebrate!”
16.12.2009

Absolutely Fabulous

Regarded as one of the best restaurants in town, VOX serves New Nordic Food, a modern take on Nordic ingredients and traditions, and an extensive wine list herded by three-time sommelier of the year Elisabet Alba Valdimarsdóttir.
14.12.2009

Stuffing the Stuffing

Grapevine’s Sari Peltonen tucks into the Icelandic Christmas tradition of Christmas Buffet.
12.11.2009

Food for Thought

Garðurinn (‘Ecstasy’s Heart Garden’) is a small family run vegetarian restaurant, calm and serene enough to make even our conversation about movie classics Anonymous Rex and Mega Shark vs. Giant Octopus seem spiritual.
12.10.2009

Kitchen Sessions

Established by Valgeir Sigurðsson in 2006, with luminaries Ben Frost and Nico Muhly, the Bedroom Community record label is currently busy preparing its cross Europe ‘Whale Watching Tour.’
1.10.2009

Lost in Tapas

The only one of its kind in town, Tapasbarinn serves up a gigantic menu of around 60 different tapas, from the all-Espanõl olives to more local takes like whale and lobster.
28.9.2009

True Blood

Opened in 1989, Argentina is one of the best restaurants in town, known as the place to go for your meat fix.
15.9.2009

The Flying Italian

Volare serves easygoing, affordable Italian in a backyard house off the main street Laugavegur.
14.9.2009

Fishy Business

A couple of months after opening, The Fish Company caters its fusion kitchen to full cellars
4.9.2009

The Lunch Patrol

Catharine Fulton: Hey Louder! What should we have for lunch today?
Rebecca Louder: Hey Fulton! Let’s go to Nonnabiti!
3.9.2009

Vegetarian Volvo

Á næstu Grösum was the first vegetarian restaurant in town. It is now well into its second decade and has a loyal following and a bold branding strategy
1.9.2009

Hearty Affair

Opened almost exactly a year ago, restaurant Kryddlegin Hjörtu (Spicy Hearts) is currently busy preparing for its first birthday party.
18.8.2009

Raw in Reykjavík

What? Raw food is a diet consisting of foods that have not been heated over 46 degrees Celsius (115 degrees Fahrenheit). The most popular version is based on fruits, vegetables, sprouts, nuts, seeds, grains and weeds, while others also make room for animal products.
17.8.2009

Íslenski barinn

Opened earlier this year, Íslenski Barinn (The Icelandic bar) is a mid-range restaurant serving Icelandic food, bistro style.
With a purposely cheesy brand, cosy décor and a roofed terrace, it caters for 20-something beer drinkers (stocking all Icelandic beers) and tourists.
5.8.2009

Sushi Showdown

The Grapevine partakes in Reykjavík's sushi offerings and gives you the lowdown on who's the master of their maki, the sovereign of sashimi, a nigiri natural, and who's plain old mushy rice.
22.7.2009

Open Sesame

Opened in May, Ali Baba has quickly gathered a reputation as the good new kebab place.
20.7.2009

Market Woes

Opened in 2007, Fishmarket has already collected a Conde Nast Hot table listing, a Food and Wine Go list mention and a strong reputation among the locals.
13.7.2009

Real Mexican

“My mom made the menu!” Santa Maria owner Ernesto explained with a chuckle...
10.7.2009

Best Place for Ice Cream

Ísbuð Vesturbæjar is quite a walk out of the city centre. And when you are finally getting near, with an ever-growing cavernous hole in your stomach begging to be filled with soft-serve, you have to squint to see the neon “Ísbuð” in the window of the storefront nestled between two other shops in the same miniature strip-mall with much more visible signage.
9.7.2009

Best Place For A Drunken Slice

Anybody who has ventured out to 105 in the wee hours of the morning knows that Devito’s is the place to be once the drunken charm of the other places in town has run its course, especially if you’re in the mood for a big’ole slice of pizza.
9.7.2009

Best Place for a Blue Cheese Burger

Have you ever eaten something particularly tasty and noticed a few hours down the road that you were still tasting it? Magnify that experience. Imagine still tasting that meal the next day. Such is the experience of indulging in the aptly named Gleym-mér-ey (forget-me-not) burger at Vitabar. Caring deeply about the scent of Reykjavík’s breath, the good folks at Vitabar serve up the best, most delicious – and most detrimental for those planning on conversing with potential mates – blue cheese burger there is.
7.7.2009

Búllan

Hamburgers may not be traditional Icelandic fare, but when it comes down to it, it is no surprise that the fast food obsessed island hosts a brilliant burger joint.
6.7.2009

Segurmo

A couple of months before Segurmo opened in Boston (the bar, not the city), sous chef Sigurdur “Siggi Shaker” Magnús Finnsson of the rock band Singapore Sling explained to the daily paper: “I’ve never cooked before. I am currently learning to cut onions and I can report that it is going very well.”

24.6.2009

Fancy a Beer?

Welcome to Iceland, folks! Did you enjoy some tasty Skyr and watch FRIENDS re-runs on the plane? God, that Joey’s a funny cat. Anyway, you must be gagging for a drink by now.
22.6.2009

Savoury Food and Sweet Views

In Kópavogur, high up on the nineteenth floor of the Deloitte building, is Nítjánda, the baby of swank chef Sigurður Gíslason. It feels like an event, walking through the automatic turning doors, riding the elevator to the top of the building, and emerging into calm and sleek surroundings, where a well-suited host greets you with much formal circumstance.
19.6.2009

Go to Saffran - NOW!

My initial thought after dining at freshman healthy food joint Saffran was to write that single unintelligible line and leave it at that. The food was so superbly prepared and shockingly delicious that I feared my words would not do it justice.

8.6.2009

Fast Bulgarian

The first Bulgarian restaurant in town, fast food joint Balkanika, opened just over a month ago to the joy of the 150 or so Bulgarians living in Reykjavík.

27.5.2009

Go For The Fish

If you like fish, and you like fish a lot, Kitchen is the place for you.  It might be an added joy to know that you are given a bottom-less plate.  Hopefully you also have a bottom-less stomach – and a taste for fish, the only item amidst the other choices in the buffet worth eating for your midday meal. If this meets your criteria, loosen your belt a notch and get ready for some all you can eat buffet lovin’.
25.5.2009

Dine Over Design

Opened in 2006 at the art deco Hótel Borg, restaurant Silfur initially served French cuisine, but has recently updated its menu to offer modern Icelandic fare in the spirit of the current local food trend and the financial situation.
11.5.2009

The Red House

Rauða Húsið, perfect for romantic dinners.
11.5.2009

What is your house wife?

Fjöruborðið serves its lobster soup, known as the best in the country, in the South Coast village of Stokkseyri, a mere 45-minute drive from Reykjavík.
3.4.2009

Súpubarinn

Súpubarinn serves soups and vegetarian food in the Reykjavík Art Museum, facing an incredible view over the harbour towards Mt. Esja.
3.4.2009

Salatbarinn

Back in 1985, a Viking Line ferry was pretty much the coolest thing I could think of. The luxury of coke with a paper umbrella, the excitement of the ball pit and the main ceremony: buffet dinner.
3.4.2009

Café Press: Second Hand Coffee

Like any great drug in history, coffee thoroughly entwines itself in the addict’s life.
6.3.2009

Start at the Top: Kaffismiðja Íslands

I like coffee and Reykjavík is a nice place to drink it. For a town of its size, there are plenty of coffee shops, and the quality of coffee is generally good.
6.3.2009

Nordic House, Nordic Food

Gunnar Karl Gíslason, chef and vocal advocate for Nordic food, and Ólafur Örn Ólafsson, president of the sommelier association—both colleagues from  previous employer VOX—set out to reinvent the Nordic House eating area, from dingy cafeteria to sophisticated venue for seasonal, local and modern Nordic food—an Icelandic take on slow food, if you please.
6.2.2009

Pisa

In a small-ish cellar by Lækjagata, you’ll find newly opened Italian restaurant Pisa. The interior is roughly unaltered from the cellar’s previous life as a café. No fancy revamp by the expensive designers. Today, this seems only logical.

6.2.2009

Hótel Holt

The last time I had the pleasure of dining at Hotel Holt, it was for their classical French cuisine lunch special – three great courses, impeccably served, priced cheap. Certainly no objections there. So when I was asked to try out their dinner fare, I gladly accepted.

12.1.2009

Basil & Lime

From what the name implies, restaurant Basil & Lime could well have a menu of Italian meets South-East Asian fusion cooking, or similar.
12.1.2009

The Scandinavian

The Scandinavian and its modern interpretation of traditional Nordic recipes are bound to become a small tourist haven, not to exclude the locals, who will appreciate the cuisine served with a bit of heritage.
4.12.2008

Skrúður

Good ol’fashion  Julefrukost, minus some personal favourites. 
4.12.2008

Make food not bombs

Give this gesture of goodwill a try.
7.11.2008

Einar Ben

All around excellent
7.11.2008

Brons

A bistro boasting the crown jewels of the Mediterranean
10.10.2008

Thorvaldsen

Fake style and no substance in a shocker of a meal
10.10.2008

Segurmo

There is a respect that goes into cooking dishes that are this simple
29.9.2008

Af Lífi Og Sál

Overall, the meal was very enjoyable
29.9.2008

19. Hædin

This place is as much a visual feast as a culinary one.
15.9.2008

Rub23

A carefree, intimate and immaculate dinnertime
15.9.2008

B5

 As far as the food goes, it was a mixed bag.
4.9.2008

Raudara

The most positive part of the Rauðará experience is not really the food itself, but the positively comfortable settings it is served in.
4.9.2008

Lystin

Everything used in the cookery is bought fresh in the morning and if they run out of stocks they simply cannot receive any more visitors – extremely genuine and homey.
18.8.2008

Shalimar

It may be a very British thing to grab a lager, a curry and then head to a football match. However, an Indian restaurant in Iceland feels like home away from home
18.8.2008

Hressingarskálinn

It’s always a good sign when you walk into a restaurant and see an equal mix of locals and tourists.
15.8.2008

Food for Thought

Grapevine met with two local chefs – Hrefna Rósa Jóhannsdóttir Sætran, owner of the restaurant Fish Market on Aðalstræti, and Stefán Úlfarsson, from the family-run 3 Frakkar, on Baldursgata to sample their approach to contemporary Icelandic cuisine.
7.8.2008

Boston

A fresh addition to the Reykjavík bar and bistro scene. Roomy bar floor, nice sofas and stylish interior make this a comfy café as well as a tavern with good, unintrusive music.
1.8.2008

THe Kebab House

I had received both positive and negative comments about the food at The Kebab House before I visited and had therefore no idea exactly what to expect. I took a look at the menu (which includes the western equivalents of the kebab, the cheese-burger and the pizza slice) and settled on a reasonably priced Shish-kebab.
1.8.2008

Orange

The tremendous hype around the opening of the hip and stylish restaurant Orange had aroused my attention ever since its forthcoming existence was merely gossip.
1.8.2008

Eat Pizza and be Merry

Welcome to yet another instalment of Cheap Reykjavík, where the Grapevine’s resident misers share some of their patented money saving tricks and tips. If you’ve got some miserly penny-pinching advice you’d like to share with Grapevine readers, drop a line to haukur@grapevine.is. and he will pass it along.
29.7.2008

Center Hotel Arnahvoll

Appearances can be deeply deceptive. In the case of the exterior of the recently-opened Arnarhvoll, this is a welcome realisation as the outside is a mush of grey stone with barely more than an average front door to welcome guests.
29.7.2008

Café Loki

15.7.2008

Tapas Barinn

Perfect for those long nights out, especially considering that the kitchen is open until 01:00 on weekend-nights.
15.7.2008

22

22, formerly known as Barinn, has done a lot in recent weeks to change its image to that of a friendlier place.
20.6.2008

Rizzo Pizzeria

Nothing beats a good pizza, right? OK, that’s not entirely true, but I think we can all agree that a good pizza is one on the fundamental elements of life as we know it.
9.5.2008

Sushibarinn

Address:
Laugavegur 2
101 Reykjavík
tel: 552 4444
9.5.2008

Santa María

Address:
Laugarvegur 22a
101 Reykjavík
tel: 552 7775
4.4.2008

Tabasco’s

4.4.2008

Ó Restaurant

7.3.2008

Gullfoss

7.3.2008

Brons

11.1.2008

Síam

11.1.2008

Valencia Tapas Bar

As the name implies, the place celebrates the beloved Spanish tapas culture
7.12.2007

Café Alvar A

8.11.2007

Sushibarinn

6.10.2007

Fjalakötturinn

6.10.2007

101 Bar/Restaurant

Address:
Hverfisgata 10
101, Reykjavík
Tel.: 580-0101
21.9.2007

Garðurinn

21.9.2007

Domo

21.9.2007

Boston

7.9.2007

Fish Market

7.9.2007

Hornið

7.9.2007

Humarhúsið

24.8.2007

Einar Ben

24.8.2007

Lobster Ship

24.8.2007

Ambrosia

10.8.2007

Vín og Skel

10.8.2007

Gló

10.8.2007

Q Bar

27.7.2007

Le Rendez-vous

27.7.2007

B5

27.7.2007

Great Wall

13.7.2007

Café Flóra

13.7.2007

Fljótt og Gott

13.7.2007

Angelo

29.6.2007

Café Roma

29.6.2007

Café Victor

15.6.2007

Sjávarbarinn

15.6.2007

Eiki Feiti

31.5.2007

Maður lifandi

31.5.2007

Grænn Kostur

18.5.2007

Café Cultura

18.5.2007

Vegamót

18.5.2007

Asía

4.5.2007

Kaffi Sólon

4.5.2007

Ostabúðin

4.5.2007

Barinn

13.4.2007

HabiBi

13.4.2007

Tapas barinn

13.4.2007

Einar Ben

8.3.2007

Tivoli

Laugavegur 3, 101 Reykjavík, Tel.: 552 0077
8.3.2007

Geysir

Aðalstræti 2, 101 Reykjavík, Tel.: 517 4300
8.3.2007

Austur-Indía Félagið

Hverfisgata 56, 101 Reykjavík, Tel.: 552 1630
9.2.2007

Should You Be Eating This?

The annual Þorrablót celebrations are at hand. They make for a fine excuse to get drunk.
9.2.2007

Domo

9.2.2007

Rauða húsið

9.2.2007

Ban Thai

12.1.2007

Vor

12.1.2007

Deco

1.12.2006

Siggi Hall

1.12.2006

Perlan

3.11.2006

Maru

3.11.2006

Jómfrúin

6.10.2006

Coffee for the Coffee Enthusiast

The company Kaffitár (i.e. Coffeetear – reflecting the Icelandic habit of asking for ‘a tear’ of coffee) was established in 1990 by coffee lover Aðalheiður Héðinsdóttir.
6.10.2006

Caruso

6.10.2006

Vitabar

22.9.2006

Silfur

22.9.2006

La Primavera

22.9.2006

VOX

8.9.2006

Indian Mango

8.9.2006

Galileo

8.9.2006

Núðluhúsið

26.8.2006

Traditional Fish, Northern Style

Across Iceland, there are dozens of legendary establishments that justify lengthy pilgrimages through the most imposing of driving conditions.
26.8.2006

Við Tjörnina

26.8.2006

Tveir Fiskar

11.8.2006

Friðrik V

11.8.2006

Bautinn

11.8.2006

Nætursalan

28.7.2006

Hornið

28.7.2006

Rossopomodoro

14.7.2006

Café Ópera

14.7.2006

Tveir Fiskar

14.7.2006

Sushi Smiðjan

30.6.2006

Café Oliver

30.6.2006

Ítalía

30.6.2006

Café Róma

16.6.2006

Café Paris

16.6.2006

Apótek

2.6.2006

Lækjarbrekka

2.6.2006

Shalimar

2.6.2006

Hótel holt

19.5.2006

Galbí

19.5.2006

TapasBarinn

7.4.2006

Red Chili

7.4.2006

Grillið

10.3.2006

Salt

10.3.2006

Vín og Skel

10.3.2006

Þrír Frakkar

10.2.2006

Vox

10.2.2006

Quiznos

Lækjargata 8, Tel. 577 5774 Open daily and into the wee hours on weekends
10.2.2006

Þorramatur

13.1.2006

Hlöllabátar

13.1.2006

Osushi

5.12.2005

Skólabrú

5.12.2005

Argentína

5.12.2005

Tveir Fiskar

5.12.2005

Siggi Hall

5.12.2005

Thorvaldsen

5.12.2005

Salt

5.12.2005

Hótel Borg

5.12.2005

VIÐ TJÖRNINA

5.12.2005

CULIACAN

7.10.2005

HÓTEL BORG

7.10.2005

KEBAB HÚSIÐ

7.10.2005

MAÐUR LIFANDI

2.10.2005

Skólabrú

2.10.2005

BANTHAI

2.10.2005

American Style

2.9.2005

Carpe Diem

Rauðarárstígur 18, Tel. 552 4555 www.carpediem.is
2.9.2005

Thorvaldsen

Austurstræti 8-10, Tel. 511 1413 www.thorvaldsen.is
2.9.2005

Café Cultura

Hverfisgata 18, Tel. 530 9314 Open Daily. Kitchen closes 21:00 www.cultura.is
19.8.2005

B5

5.8.2005

SIGGI HALL

5.8.2005

OLIVER

5.8.2005

LAUGA ÁS

22.7.2005

TVEIR FISKAR

8.7.2005

pasta basta

8.7.2005

Apótek

24.6.2005

Maru

24.6.2005

Hrói Höttur

24.6.2005

SALT,Hotel 1919

10.6.2005

el racó

10.6.2005

the bagel house

27.5.2005

PRIKIÐ

27.5.2005

ELDSMIÐJAN

27.5.2005

HUMARHÚSIÐ

6.5.2005

Vegamót

8.4.2005

Hótel Holt Offers Classic French Cuisine for Peanuts

When it comes to lunch, Hótel Holt is one of the best-kept secrets in Reykjavík. Grapevine learned that they offer two-course lunches for 2,100 ISK and three-course lunches for 2,700 ISK. Not too bad a price, which gets even better when you consider that the courses entailed are Classical French cuisine
8.4.2005

Lækjarbrekka

8.4.2005

Angelo

8.4.2005

Kaffi Sólon

11.3.2005

Finally, Wine Education

Top American and European chefs vied for approval from an international judge’s panel at the Reykjavík Art Museum one Saturday afternoon in February. The overall winner was Denmark’s Rene Redzepi. Prize for the best fish course went to American David Deshais, for meat to France’s Christophe Moisand and for dessert to Juuse Mikkonen from Finland. Never before have the foreign media been so interested in the event.
11.3.2005

Eating Iceland

Outside Þrír Frakkar, a restaurant on sleepy Baldursgata in Reykjavík’s old town, overhead lights illuminate the snow-covered street. The house, built in 1919 as Reykjavík’s premier meat market, is off the beaten track. Painted warm sienna, Þrír Frakkar, means either three Frenchmen or three overcoats in Icelandic. In a city where restaurants open and close as quickly as the weather changes, Eysteinsson’s kitsch-filled, family run restaurant is a huge success.
11.2.2005

Elwis Has Left the Building

Our first encounter with Café Victor was a traumatic experience. We entered the place late one Monday evening in December 2002, after having attended the first of Nick Cave’s two excellent concerts in Reykjavík. We decided against having a beer when we saw a large sign over the bar advertising their “Christmas special”: gingersnap cookies and the traditional Icelandic “blanda”, which consists of Egils orangeade and the classic Icelandic drink “Malt”, a sweet malt extract, also from Egils. When we tasted our beverages, we instantly knew that something was not right. A chat with the bartender revealed that our “blanda” did not, in fact, contain any Malt at all, but something called “Black Elwis”: a German drink that is, as the bottle label claimed, the first bottled beverage to combine alcohol-free beer and cola and tastes even worse than it sounds. “Does the German propensity for evil know no bounds?” we thought, as we staggered out, dazed and confused.
11.2.2005

RUNNING A CAFÉ THE NON-CAPITALIST WAY

“We were tired of being neutral, tired of pointing out the failures in the society. We wanted to get inside and do things our way,” says Ásgeir, one of the owners of Hljómalind. The name of the café comes from the legendary record shop that used to be in the same house. It’s co-operated by seven people, who all own equal shares. They work by the guidelines of fair trade, which means that everyone gets paid a reasonable amount of money that will enable them to support their families and live a decent life. Any surplus income goes to charity.
14.1.2005

PÓSTBARINN and the great post office rush

Póstbarinn is Icelandic for “The Mail Bar.” This is not, however, as one might expect a dive for off duty mailmen, decked out like Norm in Cheers, in full regalia drinking their pints.
14.1.2005

Drowned fish: A night at THORVALDSEN

Many things have changed since comedy legend Laddi sang his ode to Austurstræti more than twenty years ago. The Austurstræti of today is almost an emblem of the schizophrenia and extremes of Iceland at the dawn of the 21st century. The most unfortunate members of society (ever-increasing in number) attempt to drown their sorrows in Kaffi Austurstræti, while the new breed of nouveau rich stock brokers scheme in the KB bank across the street, fuelled by greed and Peruvian marching powder. Cultural colonisation is represented by a Subway outlet and further down the street is a state alcohol store and a strip club, an ATM machine located conveniently between them for the benefit of those who would prefer not to leave a record of their debaucheries on their bank statement.
3.12.2004

TWO TIMES A FISH

Fish-connoisseurs generally fall into one of two main categories: Fans of seafood or fans of Fish, former lead singer of neo-progrockers Marillion. As a matter of fact, Grapevine’s correspondents belong to both categories.
8.10.2004

Icelandic cusine: Arriving any century now

The Icelandic Olympic team of chefs is gearing up for the culinary Olympics which will take place in Erfurt in Germany between the 17th and 21st of October. The team consists of the thirteen top chefs Iceland has and they have been standing over many a hot stove in order to be in top culinary form for the big event.
3.9.2004

”My dream was always to become a slave to an arabic king”

Rainy Thursday night washes Akureyri clean. My friend and I are thinking of finding a new place to dine. Word of mouth tells of a new interesting place up in Öxnadalur, 20 minutes away from Akureyri on the main road.
3.9.2004

FRY AND THE FAMILY STONE

Studies have shown that a surprisingly large number of men fantasise about having beautiful women dress them in an apron and chef’s hat. We can almost guarantee that the only place in Reykjavík where you can make that dream come true is Café Ópera in Lækjargata.
20.8.2004

HORST TAPAS

“The heat is on” quoth Glenn Frey back in the innocent 80s. The heat was certainly on in Reykjavík in the second week of August. News reports claimed that new heat records were set and many offices closed early for most of the week, the argument being that this was a much more precious and ephemeral holiday for Icelanders than e.g. Christmas. Unlucky office workers like myself did little but perspire and wonder if their scrotum temperature was in danger of reaching sterility levels. Many gathered on Austurvöllur to drink warm beer from the state-run alcohol store (beer-coolers being considered the first step on the road to complete anarchy and chaos), ogle members of the opposite sex and watch the occasional bum fight.
6.8.2004

THERE’S MORE TO THE OCEAN THAN BILLY

One of the things that you should not miss up here is the “Mojito of the North”, Rabarbara-Rúna (Rhubarb-Rúna). There is vodka instead of gin and Iceland’s national fruit, the rhubarb, is featured prominently. Although this may not sound impressive, the results are stunningly delicious. This rare treat, the brainchild of personable waitress Sonja Eyglóardóttir, is just the beginning of the evening in the restaurant Við tjörnina (By the Lake), situated, ironically enough, by the lake in the centre of Reykjavík.
23.7.2004

A LOVING MEAL AT HORNIÐ

My uncle Roberto, bless his memory, used to say that there was no such thing as an Italian restaurant. He said that if you wanted proper Italian food you should eat at home. If you could not do that, you should go to a trattoria, the type that was run by a family; with papa in the kitchen, the daughter serving the guests and mama looking after the Cash Register. And maybe Rosa, the distant cousin, taking care of the hats and the coats.
25.6.2004

A Blend of Entertainment and Pleasure

The world is full of people who give you “good advice” - whether you ask for it or not. Especially when it comes to where to eat and where to drink. One of my best friends in Springfield (!) never eats at an Italian place with a name that starts with Mama. He also claims he gets a rash on his backside when he sees a French Bistro with a name that starts with “Chez”. Life can be difficult.
11.6.2004

Paddy´s Top Five Burger Joints

Hamburgers are by now a staple of the local diet, and it shows. But which ones are the best? We asked an expert from the United States, Dr. Padraig Mara, to do some research, to which he replied: “Fuck it, I´ll just ask some folks and go eat some burgers.”
28.5.2004

SO WHAT ELSE IS NEW ?

I don´t blame you if you think that this is just another franchised restaurant. Another automatic feeder, shoveling patented portions on your plate. Another patented fast food production that all tastes the same. Wrong !
25.7.2003

THE SWEET STUFF

25.7.2003

Coffee

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