My initial thought after dining at freshman healthy food joint Saffran was to write that single unintelligible line and leave it at that. The food was so superbly prepared and shockingly delicious that I feared my words would not do it justice. I really cannot write enough about this dinning experience. I implore everybody to get themselves to Saffran post haste and taste their offerings firsthand. It is my intention to sample more of this promising menu, which opts-out of such nutritional red flags as white-wheat and sugar, very soon. With everything reasonably priced between 700 and 1500 ISK (less for naan) it will definitely be my pleasure! CF